Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Hungarian Mushroom Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hungarian Mushroom Soup is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ring beef or turkey kielbasa or other smoked sausage, sliced
3-4 cans beef broth
1 can sauerkraut
1/2 lb sliced mushrooms
1 cup pearled barley
4-5 cups of water
Directions:
Directions:
Lightly cook kielbasa and drain off excess oil. Add mushrooms and stir together. Pour in the beef broth and dilute with water (usually use 4 cans of water). Drain sauerkraut and rinse thoroughly under running water then add to soup. Bring to a boil. Add barley, stir and turn down heat and let simmer until barley is cooked, 30-45 minutes. Season to taste. Add beef bullion for more flavor or water to dilute.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!