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Carrot Bars Recipe

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This recipe for Carrot Bars, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Schultz
Added: Wednesday, June 3, 2009


2 C. flour
2 C. sugar
1 t. salt
1 t. soda
1 1/2 t. cinnamon
1/2 C. nuts
1 1/4 C. oil
2 Jr. size jars baby carrots or 2 plastic containers
4 eggs

8 oz. cream cheese
1 T milk
1 t. vanilla
1 # powdered sugar (approximately)

Mix all ingredients together. Put in jelly roll pan 10x15. Bake 350 for 20-30 minutes.

Frosting: Mix well and frost cool cake.

Personal Notes:
Personal Notes:
I don't measure the powdered sugar for the frosting, just add until good consistency to spread and when it tastes good. (sorry!)




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