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Carrot Bars Recipe

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This recipe for Carrot Bars is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
2 C. sugar
1 t. salt
1 t. soda
1 1/2 t. cinnamon
1/2 C. nuts
1 1/4 C. oil
2 Jr. size jars baby carrots or 2 plastic containers
4 eggs

Frosting:
8 oz. cream cheese
1 T milk
1 t. vanilla
1 # powdered sugar (approximately)
Directions:
Directions:
Mix all ingredients together. Put in jelly roll pan 10x15. Bake 350º for 20-30 minutes.

Frosting: Mix well and frost cool cake.
Personal Notes:
Personal Notes:
I don't measure the powdered sugar for the frosting, just add until good consistency to spread and when it tastes good. (sorry!)

 

 

 

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