Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Asparagus Roll-Ups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Roll-Ups is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 fresh asparagus spears
16 square slices of white sandwich bread, crusts removed
1 8 oz container of cream cheese w/chives
Real Bacon Bits in jar
1/4 cup butter
grated Parmesan Cheese
Directions:
Directions:
Preheat oven to 400

Cook asparagus in boiling water until crisp-tender, about 6-8 minutes. Drain and set aside. Flatten bread with rolling pin. Spread cream cheese on each slice of bread then sprinkle with bacon bits. Top with an asparagus spear leaving top and bottom just over the edges of bread. Roll up tightly and place seam side down on baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half. Bake for 10-12 minutes or until slightly brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!