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Chili Relleno Recipe

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This recipe for Chili Relleno is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans whole green chilies
1 bag of Mexican mixed cheese (4 cups)
4 eggs
1 5 oz can of evaporated milk (2/3 cup)
1 T flour
1 small can tomato sauce
Directions:
Directions:
Preheat oven to 350 degrees.

Spread 1 can of chilies on bottom of 9x13 pan. Spread 2 cups cheese over chilies then add the remaining can of chilies and then last 2 cups of cheese as before.

Mix eggs, evaporated milk and flour together. Pour over cheese & chilies.

Bake 35 minutes. Remove from oven, top with tomato sauce and bake for another 15 minutes.

 

 

 

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