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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Homemade cream cheese frosting Recipe

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This recipe for Homemade cream cheese frosting is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream Cheese 1 pkg
Confectioner's sugar (aka powdered sugar) 2 c.
Butter 1/2 C to 3/4 c.
Vanilla 1 tsp.
Dash of water to thin if needed.
Directions:
Directions:
Beat cream cheese and butter in bowl until blended well. Slowly add powdered sugar and continue beating. Add vanilla or other flavoring. If the frosting is too thick, add a splash of water until desired consistency is reached. If it is too thin, add more powdered sugar.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You can change the flavoring from vanilla to whatever you wish (almond, lemon, peppermint, etc.) You can also add crushed candy if you wish.

 

 

 

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