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"The belly rules the mind."--Spanish Proverb

Rice and Broccoli Casserole Recipe

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This recipe for Rice and Broccoli Casserole is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cup instant rice (minute rice)
2 can cream of mushroom soup
1 large pkg (16oz)broccoli (thawed & drained & chopped up)
1 large jar cheez whiz
1 cup chopped celery
1/2 cup chopped onion
1 stick butter or marg.
Directions:
Directions:
Saute onion an celery in butter or margarine. until tender. Mix all ingredients in a oblong pan (9x13).
Cook in 350º oven for 40 minutes.
Mmmmmm Good!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
A favorite during the Holidays

 

 

 

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