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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHICKEN & DUMPLINGS Recipe

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This recipe for CHICKEN & DUMPLINGS is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken (cut up into pieces)
2 medium onions
4 carrots
6 stalks celery
3-4 potatoes
2 tsp. dill
1 Tbsp. garlic salt
peas (optional)
Directions:
Directions:
In a small roaster pan, boil cut up celery, onions and carrots with chicken. Cook until done (30-45 minutes). Remove chicken to cool. Add salt and pepper to taste. Add 1 tablespoon garlic salt. Skin and de-bone chicken. Place back in roaster pan. Bring to full boil. Mix Bisquick© according to package instructions and spoon into mixture. Follow time on package. Allow to sit for 10 minutes. Serves 4 to 6 people.
Personal Notes:
Personal Notes:
If you are not overly fond of chicken and dumplings, ask Harvey Simmons for reference.

 

 

 

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