Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beef Strogonoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Strogonoff is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sirloin tip or round steak, cut in ½” slices
2 TBSP butter
1 onion
1 sml garlic clove
1 tsp salt
1 cup beef boillion
1 tsp pepper
1 cup wine, opt
8 oz mushrooms, sliced
1 can cream of mushroom soup
1 cup sour cream
Directions:
Directions:
Cook steak, butter and onion in skillet over medium heat, until steak is brown. Add beef boullion, heat until boiling. Reduce heat, cover & simmer until meat is tender.
Add mushrooms, salt, pepper, garlic, mushroom soup, sour cream & wine. Cook over low heat for about 1 hour, stirring occasionally. Serve over warm fettucine noodles that have been buttered & garlic.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

487W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!