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Beef Strogonoff Recipe

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This recipe for Beef Strogonoff, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gene Kirschenheiter
Added: Tuesday, June 2, 2009


1 lb sirloin tip or round steak, cut in slices
2 TBSP butter
1 onion
1 sml garlic clove
1 tsp salt
1 cup beef boillion
1 tsp pepper
1 cup wine, opt
8 oz mushrooms, sliced
1 can cream of mushroom soup
1 cup sour cream

Cook steak, butter and onion in skillet over medium heat, until steak is brown. Add beef boullion, heat until boiling. Reduce heat, cover & simmer until meat is tender.
Add mushrooms, salt, pepper, garlic, mushroom soup, sour cream & wine. Cook over low heat for about 1 hour, stirring occasionally. Serve over warm fettucine noodles that have been buttered & garlic.




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