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Roasted Herb Sweet Potatoes with Bacon & Onions Recipe

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This recipe for Roasted Herb Sweet Potatoes with Bacon & Onions is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 thick slices applewood-smoked or peppered bacon, diced
2 lb. sweet potatoes, peeled, cut into 2-inch chunks
2 medium onions, peeled, cut into 8 or more wedges
1 tsp. dried thyme
1 tsp. salt
1/4 tsp. fresh ground black pepper
Directions:
Directions:
Preheat oven to 375º F. Cook bacon in a large, deep skillet until crisp. Remove from heat; transfer bacon with slotted spoon to a paper towel and set aside. Add potatoes and onions to skillet; toss with drippings. Add spices; toss again.
Spread mixture in a single layer onto a 15"X9" jelly roll pan or shallow roasting pan. Bake 40 to 50 minutes or until golden brown and tender. Transfer to a serving bowl; top with reserved bacon.
Personal Notes:
Personal Notes:
If needed, you can add a little olive oil to the skillet to coat the vegetables before baking.

 

 

 

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