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Pepper Steak Recipe

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This recipe for Pepper Steak is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound flank steak
1 TBSP Pale dry sherry. Opt
3 TBSP soy sauce
1 tsp sugar
2 tsp cornstarch
1 TBSP oil
2 med green peppers, cut into ½ in squares
4 slices gingerroot
Directions:
Directions:
Cut the flank steak lengthwise into strips 1½” wide, then crosswise into ¼” slices. In a large bowl, mix the wine, soy sauce, sugar and cornstarch. Add the steak slices and toss with a large spoon to coat them thoroughly. The steak may be cooked at once, or marinated for as long as 6 hours. Heat oil in a wok or large skillet over high heat for about 30 seconds. Reduce the heat to moderate if the oil begins to smoke. Immediately, add the pepper squares and stirfry for
3 minutes or until they are tender, but still crisp. Scoop them out with a slotted spoon and reserve. Add the ginger to the wok, stir for a few seconds, then add the steak mixture. Stirfry for about 2 minutes, or until the meat shows no sign of pink. Discard the ginger. Add the pepper and cook for a minute, stirfrying, then transfer the contents of the pan to a heated platter and serve with steamed rice.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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