Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Christmas Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Fudge is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C nuts
1 cube butter( 1 stick)
1 small pkg chocolate chips( milk chocolate)
1 t vanilla
160 marshmallows( 8 to 1 big to small)
Directions:
Directions:
In a pan put 1/2 C milk 1 1/2 c sugar when it comes to a boil- boil 6 min

Pour over all other ingredients and mix well. PUt in pan to set ( can substitute peanut butter chips) DO NOT refrigerate.

I pour mixture over chips, butter and then add marshmallows, then nuts & vanilla. I mix well with each addition.
Personal Notes:
Personal Notes:
This is so good and easy and so soft.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!