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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Breakfast Casserole
Suzanne Scribner

2 16oz package Sausage (cooked, drained & crumbled)
12 eggs-can mix eggs and eggbeaters
4 cups milk-lowfat
2 tsp. salt-lite salt
2 tsp. dry mustard
4 cups shredded cheddar cheese-2%
12 slices WHITE bread – cubed
2/3 cup red or green pepper, chopped
˝ cup finely shredded onions
Directions:
Directions:
Beat eggs well, add milk, salt & mustard – mix well
Fold in sausage, pepper/onions cheese & bread.
13x9 baking dish –spray with Pam
REFRIGERATE OVERNIGHT-Bake 350 for 55 minutes
Personal Notes:
Personal Notes:
Great for Holiday or Company breakfast when you are busy

 

 

 

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