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Lasagna Recipe

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This recipe for Lasagna is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or sausage, browned & drained
1/2 to 1 onion, finely chopped
1 lb. cottage cheese
2 eggs, slightly beaten
1 c. water
1 28oz. jar Ragu Robusto, any flavor
1/4 tsp. salt
1/4 tsp. oregano
4 tsp. Worcestershire sauce
lasagna noodles, uncooked
8 oz. mozzarella cheese
optional: mushrooms, ham, green pepper, pepperoni, black olives
Directions:
Directions:
Combine all ingredients except noodles and mozzarella cheese. In a 9 in.X 13 in. pan, place one layer of uncooked lasagna noodles. Top with 1/2 meat mixture. Place second layer of noodles and second layer of meat mixture. Cover with foil. Bake at 350º for 1 hour. Uncover, sprinkle with 8oz. mozzarella cheese. Bake 15 minutes longer. Let stand 5 minutes before serving.

 

 

 

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