"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lasagna Recipe

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This recipe for Lasagna, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Hart
Added: Monday, June 1, 2009


1 lb. ground beef or sausage, browned & drained
1/2 to 1 onion, finely chopped
1 lb. cottage cheese
2 eggs, slightly beaten
1 c. water
1 28oz. jar Ragu Robusto, any flavor
1/4 tsp. salt
1/4 tsp. oregano
4 tsp. Worcestershire sauce
lasagna noodles, uncooked
8 oz. mozzarella cheese
optional: mushrooms, ham, green pepper, pepperoni, black olives

Combine all ingredients except noodles and mozzarella cheese. In a 9 in.X 13 in. pan, place one layer of uncooked lasagna noodles. Top with 1/2 meat mixture. Place second layer of noodles and second layer of meat mixture. Cover with foil. Bake at 350 for 1 hour. Uncover, sprinkle with 8oz. mozzarella cheese. Bake 15 minutes longer. Let stand 5 minutes before serving.




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