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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pickled Red Beets Recipe

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This recipe for Pickled Red Beets is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2 c. Cider Vinegar
1 tsp. Salt
2 c. Sugar
1 tbsp. White Mustard Seed
2 c. Water
1 tsp. Whole Allspice
1 tbsp. Stick Cinnamon
1 tsp. Whole Cloves
Directions:
Directions:
Cook, peel, and cut up red beets as desired. Cover with mixture in large kettle and let simmer 15 mins. Fill sterile hot jars. Remove cinnamon sticks and wipe tops before adding lids. Seal jars and let sit at least a week, the longer they sit the better they taste.

 

 

 

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