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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mother Abbitt's Pound Cake Recipe

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This recipe for Mother Abbitt's Pound Cake is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
3 cups sugar
6 eggs (add one at the time)
3 cups plain flour
1 tsp. baking powder
1 cup milk
1 tsp. vanilla
2 tsp. lemon extract
Directions:
Directions:
Add 1/3 of flour then milk and flour til used up. Bake at 325º for 1 1/2 hours or until done.
Bake in an angel food cake pan.



Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
This is a family favorite given to me by my friend Carolyn who got it from her mother-in-law, Mrs. Abbitt.

 

 

 

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