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"Hunger is the best sauce in the world."--Cervantes

My Favorite Buttery Corn Bread Recipe

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This recipe for My Favorite Buttery Corn Bread is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter or margarine, softened
1 cup sugar
3 eggs
1-2/3 cups milk
2-1/3 cups all-purpose flour
1 cup cornmeal
4-1/2 teaspoon baking powder
1 teaspoon salt
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400º for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Sometimes we put butter and syrup on it.

 

 

 

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