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Egg Nog Bundt Cake Recipe

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This recipe for Egg Nog Bundt Cake, by , is from Southwestern Division Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, June 1, 2009


1 Package Yellow Cake Mix
4 tablespoons butter, melted
1 1/2 Cups Eggnog
2 large eggs
1/4 1/2 Cup milk
1 tsp rum extract
1/8 tsp ground nutmeg

Glaze Ingredients:

2 Cups Powdered Sugar
2 Tablespoons melted butter
3 Tablespoons eggnog
1 tsp vanilla
dash of nutmeg

In a large bowl, add the cake mix, old fashioned eggnog, eggs, rum extract, nutmeg and melted butter. Mix together on low speed for 30 seconds. Beat on medium speed for 2 minutes or until smooth. Pour batter into a greased and floured bundt pan, mini loaf or mini bundt pans or just a regular large loaf pan. (I use the Crisco baking spray with flour) Bake at 350 degrees for 30-40 minutes (large bundt pan) or 20-25 for mini pans. Brush on half of the eggnog glaze . Cool for 20 minutes before removing form the bundt pan. Then remove cake from pan and cool completely on a wire cooling rack. Drizzle on remaining eggnog glaze. Let cake completely cool and glaze is dry.




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