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Tutti Bread Recipe

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This recipe for Tutti Bread is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf french bread (I use Earth Grains)
1/2 stick butter
1 tsp. yellow French's mustard (or to taste)
onion, finely chopped
raw bacon, chopped (slightly frozen is easier to chop)
moxxarella cheese slices
Directions:
Directions:
Melt butter with mustard. Put mozzarella cheese slices into the slices of the bread. Top with onion and bacon (as much as you like). Then brush with butter mixture. Bake in a 350º oven for about 30 minutes or until bacon is done.
Personal Notes:
Personal Notes:
Earth Grains french bread is already sliced. If you use bread that isn't pre-sliced, you'll need to slice it.

 

 

 

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