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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Feta Artichoke Dip Recipe

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This recipe for Hot Feta Artichoke Dip is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (14 Ounce) Artichoke Hearts, drained & chopped
2 Packages (4 Ounce Each) Crumbled Athenos Feta Cheese
1 Cup Mayonnaise
1/2 Cup Shredded Parmesan Cheese
1 Jar Diced Pimentos, Drained
1 Clove Garlic, Minced
Directions:
Directions:
Mix all ingredients. Spoon into 9 inch pie plate or 3 cup shallow baking dish. Bake at 350º for 20-25 minutes or until lightly brown. Garnish with tomato and sliced green onions if desired. Serve with assorted crackers or pita triangles.
Number Of Servings:
Number Of Servings:
2 Cups

 

 

 

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