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Apple French Toast Casserole Recipe

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This recipe for Apple French Toast Casserole, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

MaryBeth Madden
Added: Monday, June 1, 2009


1 Cup Brown Sugar
1 Teaspoon Ground Cinnamon
1/2 Cup Melted Butter
3 Apples: Peeled, Cored and thinly sliced
1 Pound Loaf French Baguette, Cut into 1 inch slices
6 Eggs, lightly beaten
1 1 /2 Cup Milk
1 Tablespoon Vanilla Extract
2 Teaspoons Group cinnamon

Grease 9 x 13 inch baking dish. In la arge bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples/

In bowl, whish together eggs, milk, vanilla and two teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerate overnight.

The next morning, preheat oven to 375. Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover and bake 5 minutes. Let stand 5 minutes before serving. You can also sprinkle powdered sugar before serving.




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