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Sugared Bacon-Wrapped Smokies Recipe

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This recipe for Sugared Bacon-Wrapped Smokies is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz package little smokies
15 slices uncooked bacon
3/4 cup brown sugar
Directions:
Directions:
Line a large cookie sheet with foil: lightly coat with cooking spray and set aside. Wrap each smokie with a bacon piece, overlapping the piece of bacon at the end. Press the end of the bacon piece to seal or use a wooden toothpick to secure. Put brown sugar in a large ziplock bag. Add several bacon-wrapped smokies and seal bag. Gently shake to coat them with brown sugar, then place them on prepared cookie sheet. Repeat with remaining smokies. Bake in a 350º oven about 30 minutes, or until bacon is browned. Serve immediately.
Number Of Servings:
Number Of Servings:
45 smokies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You may put brown sugar in a medium-sized bowl and roll each smokie instead of shaking them if you prefer. Also, you may prepare these and chill before baking them for up to 24 hours.

 

 

 

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