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Chocolate Mint Cookies Recipe

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This recipe for Chocolate Mint Cookies, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Homeier
Added: Sunday, May 31, 2009


2 1/2 cups all purpose flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/4 cups sugar, divided
3/4 cup Crisco Vegetable Oil
2 eggs
1 tsp. vanilla extract
1 (10oz. pkg.) Nestle Toll House MINT flavored
semi - sweet chocolate morsels ( 1 1/2 cups)

Preheat oven to 350. In a medium bowl, combine flour, baking powder, and salt; set aside. In a large bowl, combine 1 cup sugar and vegetable oil; mix well. Beat in eggs and vanilla extract. Gradually add in flour mixture. Stir in mint-flavored morsels. Drop by rounded teaspoon onto
Pam sprayed cookie sheets. Shape into balls; roll in remaining sugar. Bake for 8 - 10 minutes.
Makes about 5 dozen cookies.

Note: These are delicious and refreshing to eat. They freeze very well and are good for the Christmas Holidays baking time. Our family likes them in the hot summer time because of the fresh taste.




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