"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Dill-Lemon Rice Mix - 1 Meal or 10 Meals Recipe

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This recipe for Dill-Lemon Rice Mix - 1 Meal or 10 Meals, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lisa Allen
Added: Sunday, May 31, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1Meal:
3 cups long grain rice, uncooked
3 tsp grated lemon peel
2 1/2 tsp dill weed
1 tsp salt
2 Tbsp instant chicken bouillon powder

10 Meals:
30 cups long grain rice, uncooked
About 5 lemons
3/4 cup plus 1 tsp dill weed
About 1/2 cup salt
1 1/4 cups instant chicken bouillon powder
Directions:
Directions:
Combine all ingredients in a large bowl and blend well. Store in a cool, dry place and use within 6-8 months.

To prepare: Combine Dill-Lemon Rice Mix, 4 cups cold water and 2 tbsp butter or margarine in a medium saucepan. Bring to a boil over high heat. Cover and reduce heat. Simmer for 15-25 minutes until liquid is absorbed.

 

 

 

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