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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
2 cups potatoes, diced
Celery stalks (3 sliced)
1/2 small onion chopped
1 1/2 tsp salt
1/4 tsp pepper
1/4 cup margarine
1/4 cup flour
2 cups milk
2 1/2 cups grated velveeta cheese
Directions:
Directions:
Cook vegetables, salt, pepper, and margarine in boiling water until tender. Simmer about 15 minutes. Do not drain.
Mix flour with 1/2 cup milk until there are no lumps. When smooth, add the rest of the milk. Then add this milk mixture to vegetables. Add cheese. Simmer until thickens. Serve with hot buttered cornbread.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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