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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Egg Waffle Bake Recipe

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This recipe for Egg Waffle Bake is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. frozen waffles (square Aunt Jemima work best)
2 c. diced ham (or sausage)
2 c. shredded cheese
10 eggs
4 c. milk
salt and pepper
Directions:
Directions:
Line 9x13 pan with frozen waffles. Put ham and cheese over waffles. Add another layer of waffles. Beat eggs in bowl, add milk. Pour evenly and carefully over waffles. Salt and pepper the top. Cover and let stand in refrigerator overnight. Bake at 350º for 1 hour, 10 minutes. Let stand 10 minutes to firm up.
Personal Notes:
Personal Notes:
Jeanne: Daughter-in-law of Marie and Alvin

 

 

 

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