Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crab and Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab and Cabbage Salad is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab meat, coarsely chopped (imitation crab meat okay)
2 1/2 c. shredded cabbage
1 c. shredded red cabbage
1 head fresh broccoli, cut in florets
1 green bell pepper, diced
1 red bell pepper, diced
2 shredded carrots
1 bunch of green onion, sliced

In small bowl whisk together:
3/4 c. light mayonnaise
1/4 c. lemon juice
2 T. white sugar
3 T. white vinegar
1 clove crushed garlic
1 1/2 t. Worcestershire sauce
1/2 t. salt
1/2 t. black pepper
1/2 t. hot pepper sauce
Directions:
Directions:
Toss together, cover and refrigerate. Stays crispy a long time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

533W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!