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Spinach Salad Recipe

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This recipe for Spinach Salad is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spinach
1 small can water chestnuts
1 can bean sprouts
8 slices fried bacon, crumbled
2 hard-boiled eggs

Dressing:
1 c. salad oil
2/3 c. sugar
1/3 c. ketchup
1/4 c. vinegar
1 T. Worcestershire sauce
1 medium onion, diced fine
1/4 t. salt
Directions:
Directions:
Remove stems from spinach - wash and dry. Drain chestnuts and bean sprouts. Put first three ingredients in salad bowl.

Mix dressing ingredients together, let stand to blend. Add to first three ingredients, top with bacon and eggs.

 

 

 

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