"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Tebo
Added: Sunday, May 31, 2009


1 lb. spinach
1 small can water chestnuts
1 can bean sprouts
8 slices fried bacon, crumbled
2 hard-boiled eggs

1 c. salad oil
2/3 c. sugar
1/3 c. ketchup
1/4 c. vinegar
1 T. Worcestershire sauce
1 medium onion, diced fine
1/4 t. salt

Remove stems from spinach - wash and dry. Drain chestnuts and bean sprouts. Put first three ingredients in salad bowl.

Mix dressing ingredients together, let stand to blend. Add to first three ingredients, top with bacon and eggs.




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