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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kiwi Cheese Rolls Recipe

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This recipe for Kiwi Cheese Rolls is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tin reduced cream
1 packet french onion soup mix.
300g cheese, grated.
1 tsp mustard powder.
A little minced onion (1 small onion, or to taste)
White pepper.
White bread, thin sliced.
Soft butter.
Directions:
Directions:
In a bowl add reduced cream,cheese and soup mix. Mix together until combined.
Add mustard, onion and pinch white pepper.
Mix until all combined.


Assembly
Butter bread and spread 2/3 of the unbuttered side with cheese mix. And roll up (from the cheese side to the uncheese.)
You choose, square or diagonal roll.
Note: Too much filling and it oozes out all over the place in the oven, too little and you've got a dried up bit of bread.
I reckon it's about 1 heaped dessertspoon per piece of bread, but it's a matter of opinion rather than exact fact.
Assemble ahead of time and keep covered with a damp tea towel.
Bake in a 180 oven for 12-15 mins until golden brown.
Beware burnt mouth hazard!!!!

 

 

 

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