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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Minced Meat Pie Recipe

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This recipe for Minced Meat Pie is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For your pie shell: refer to pie crust recipe.

Filling:

1 box of non such minced meat
4 apples, peeled and chopped
1 cup of raisins
Directions:
Directions:
Follow the instructions on the box of non such minced meat and add the apples and raisins. Place filling in pie shell, cover with top of pie shell and cut slits on top of pie shell. Brush milk over top of dough and bake 10 minutes at 425º. Reduce heat to 325º and bake another 30-35 minutes or until golden brown on top.
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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