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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

The Best Ever Chocolate Chip Cookies Recipe

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This recipe for The Best Ever Chocolate Chip Cookies is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup butter, softened
3/4 Cup granulated sugar
3/4 Cup packed brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoons baking soda
1/4 teaspoon salt
2 eggs
1-1/2 teaspoons vanilla
1-1/2 Cups all-purpose flour
1-1/2 Cups rolled oats
1-1/2 Cups semi-sweet Chocolate Chunks
1 Cup toasted coconut
1 Cup chopped toasted pecans
1 Cup Michigan dried cherries
Directions:
Directions:
Preheat oven to 350ºF. Beat butter on medium speed for 30 seconds. Beat in sugars, baking powder, cinnamon, baking soda, and 1/4 teaspoon salt. Beat in eggs and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour and the rolled oats. Stir in chocolate chunks, toasted coconut, cherries and pecans.
Drop by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake about 10 minutes or until edges are lightly browned. Transfer to rack; cool.
To store: Layer between waxed paper in an airtight container; cover. Store at room temperate for up to 3 days or freeze for up to 3 months.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Toasting the coconut and pecans will really add a lot of flavor to these cookies. Everybody loves them!

 

 

 

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