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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

AMBROSIA FRUIT SALAD Recipe

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This recipe for AMBROSIA FRUIT SALAD is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup skim milk
1 small package sugar-free vanilla flavored instant pudding
2/3 cup plain low-fat yogurt
1/3 cup frozen orange juice concentrate, thawed and undiluted
1-1/2 cups unpeeled, diced red delicious apple
1-1/2 cups unpeeled, diced granny smith apple
1-1/3 cup sliced ripe banana
1 (20 ounce) can unsweetened pineapple chunks, drained.
1 (16 ounce) can sliced peaches in light syrup, drained
1 (11 ounce) can mandarin oranges in light syrup, drained
1/4 cup shredded toasted coconut
Directions:
Directions:
Combine milk and pudding mix in medium bowl: stir with a wire whisk 2 minutes or until thickened. Add yogurt and orange juice concentrate. Stir well.
Combine apples and next 4 ingredients in a large bowl. Add pudding mixture, stirring gently to coat.
Chill for 1 hour before serving. Sprinkle with shredded coconut.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This salad is a hit. People always ask for the recipe.

 

 

 

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