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Sauce Vinaigrette Recipe

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This recipe for Sauce Vinaigrette is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup white wine vinegar
3/4 cup good olive oil
1 tsp Dijon mustard
1/2 tsp salt
freshly ground black pepper
1 clove garlic, finely chopped
3 tbsp finely chopped fresh herbs of choice: basil, chevril chives, parsley, tarragon, thyme
(makes about one cup)
Directions:
Directions:
Vinaigrette used for fresh tasting salads in Provence, France. Only wine vinegar and the best golden olive oil are used. The dressing may be whisked in a bowl, but is mixed easiest when shaken in a screw-top jar. Combine all ingredients in the screw-top jar and shake until thoroughly blended. Use as a marinade for warm-cooked vegetables or pour over fresh salads just before serving.

Use with recipe for Salade Nicoise.

 

 

 

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