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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apricot Crunch Cake Recipe

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This recipe for Apricot Crunch Cake is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages dried apricots
1 cup broth from apricots
1/4 cup brown sugar
1/2 cup chopped nuts
1 box butter cake mix
1/4 cup margarine, melted
3 eggs, beaten
Directions:
Directions:
Cook apricots in water until tender. Line bottom of 9x13 cake pan with the apricots and pour the broth from the cooked apricots on top. Drizzle the beaten eggs over the fruit. Add cake mix in a layer over the fruit. Pour the melted margarine over the cake mix. Add brown sugar and nuts.
Bake for about 1 hour at 350º.

 

 

 

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