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Plum/Apricot Dump Cake Recipe

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This recipe for Plum/Apricot Dump Cake is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups self rising flour
1 tsp. cinnamon
1 tsp. cloves
1 cup oil
3 eggs
2 small jars baby food fruit - plum or apricot
1/2 cup chopped pecans and/or raisins
Glaze:
1 cup powdered sugar
juice of one lemon
Directions:
Directions:
Dump all ingredients into a bowl and mix by hand. Bake in a greased and floured bundt pan at 325º oven for 1 hour and 15 minutes. Turn out immediately and glaze while warm.
Glaze:
Mix ingredients together until smooth and pour over warm cake.

 

 

 

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