Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jellied Pigs Feet (ham hocks) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jellied Pigs Feet (ham hocks) is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Smoked pigs feet
1 tsp paprika
1 clove garlic (minced)
¼ tsp black pepper
Directions:
Directions:
Put pigs feet into kettle, cover with water, add spices, and garlic. Cook until tender. Remove pigs feet. Skin. Cut meat off bone into bite size pieces. Put meat into a bowl, add liquid. Chill until set.
Personal Notes:
Personal Notes:
Jodeci Gion's top choice!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!