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Frogmore Stew Recipe

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This recipe for Frogmore Stew is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 qts of water.
3/4 c Old Bay seasoning.
2 lbs new red potatoes, small, unpeeled.
36 pieces, 2 inch corn on the cob.
2 lbs smoked sausage, cut into 2 inch pieces.
12-24 onions, small, whole, outer layer removed
4 lbs unfrozen large shrimp, headless, unpeeled.
Directions:
Directions:
Add Old Bay seasoning to water and bring to a boil. Add potatoes, cook for about 5 minutes. Add sausage, cook for about 5 more minutes. Add corn and onions, cook for about 5 more minutes. Add shrimp, cook unitil the shrimp turn pink, don't over cook, about 5 minutes. Drain and serve promptly.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
@ 15 minutes prep, @ 30 minutes to cook
Personal Notes:
Personal Notes:
This a dish from the coastal area of South Carolina. Folks from other places, like Georgia, claim this dish and call it Low Country Boil.
I like Polska kielbasa sausage, hot smoked sausage is good or other similar link sausage.
Add salt, black pepper, and/ or cayenne pepper at the table if you like.

 

 

 

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