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Beef Enchilada Casserole Recipe

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This recipe for Beef Enchilada Casserole is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb 95% lean ground beef
1 tbsp Southwestern Seasoning Mix (Pampered Chef or taco seasoning)
1/4 tsp salt
1 can enchilada sauce
3/4 cup water
1/2 cup medium thick and chunky salsa
12 yellow corn tortillas
1/4 cup snipped fresh cilantro, divided
1 cup shredded Colby and Monterey Jack cheese, divided
Sour cream and lime wedges (optional)
Directions:
Directions:
Combine beef, seasoning mix and salt in skillet; cook over medium-high heat 8-10 min or until beef is no longer pink, breaking beef into crumbles. Add enchilada sauce, water and salsa into Skillet. Bring to a simmer and remove from heat.
As beef mixture cooks, place tortillas in a stack and cut into 1 in pieces using a pizza cutter.
Arrange half the tortillas evenly over bottom of deep dish baker; top with half beef mixture and half the cheese. Sprinkle 2 tbsp cilantro over cheese. Top with remaining tortillas, beef mixture and cheese.
Microwave baker on HIGH 3-5 min or until cheese is melted. Garnish with remaining 2 tbsp cilantro. Serve with sour cream and cilantro, if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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