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"The belly rules the mind."--Spanish Proverb

Great Grandma Ashton's Cheesecake Recipe

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This recipe for Great Grandma Ashton's Cheesecake is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package Lemon Jell-o
8 oz cream cheese
1/2 cup sugar
2 teaspoons vanilla
2 teaspoons flour
1 cup whipped cream or 1 can Carnation Evaporated milk - VERY cold. I put the Evaporated milk into the freezer for about 1/2 hour.
2 Graham cracker crusts - or make your own. Use the recipe on the back of the box for a Graham cracker crust.
Directions:
Directions:
Dissolve Jell-o into one cup boiling water. Put into freezer.

Use a mixing bowl and blend cream cheese, sugar, vanilla and flour together

Use another mixing bowl and whip whipping cream or canned milk until it peaks. I normally use the Evaporated canned milk.

While whipping, pour Jell-o slowly into the cream cheese mixture then fold in the whipped cream.

Pour into a 9" X 12" pan or two store bought crusts.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes.
Personal Notes:
Personal Notes:
Great Grandma Ashton made this recipe for many family gatherings.
I only make it on a special occasion (for Uncle Mike's birthday) because it takes a long time.

 

 

 

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