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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meme's Blackberry Cobbler Recipe

4.5 stars - based on 1 vote
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This recipe for Meme's Blackberry Cobbler is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup (1 stick) unsalted butter
4 Cups fresh blackberries
1 cup sugar, plus more for sprinkling
1 Cup all-purpose flour
2 teaspoons baking powder
Pinch of fine sea salt
1 Cup whole milk
1 teaspoon pure vanilla extract
Whipped cream or ice cream, for serving
Directions:
Directions:
Preheat oven to 350º
Melt butter in a large cast-iron skillet or ovenproof baking dish in the oven, 5 to 7 minutes.
Meanwhile, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices. If blackberries are tart, sprinkle with sugar.
In another large bowl, whisk together flour, baking powder, and salt. Add the sugar, milk and vanilla extract; mix until well combined.
Remove the skillet from the oven and add melted butter to flour mixture; stir to combine. Pour mixture back into skillet and then pour the blackberries and their juices into the center.
Transfer skillet to oven and bake until the top is golden brown and a cake tester inserted into the batter comes out clean, about 1 hour.
Serve hot, warm, or at room temperature with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
For this cobbler, I use my grandma's square cast iron skillet my mom gave me many years ago. It's the perfect skillet and the perfect size.

I saw this being made by Virginia Willis on TV. It looked so good and so easy to make, I had to try it. It is delicious.

 

 

 

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