Apple upside down cake Recipe
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 This recipe for Apple upside down cake, by Lydia Hunt, is from Grandma's Sweet Nothings,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Lydia Hunt
Added: Friday, May 29, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/3 Cup butter, cut up
1/3 Cup packed brown sugar
6 very small red cooking apples.(l 1/4 to 1 1/2 lb.)halved, stems removed, cored.
1 1/3 Cup All purpose flour
2/3 Cup granulated sugar
2 tsp. baking powder
1 tsp. ginger
1 tsp. cinnamon
2/3 Cup milk
1/4 Cup butter softened
1 egg
1 tsp. vanilla
vanilla ice cream, optional
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Directions: |
Directions:Preheat oven to 350. Place 1/3 Cup butter in 9x9x2 inch baking pan. Place in oven 5 minutes or until it melts. sprinkle brown sugar over butter. stir. arrange 9 apples halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or bubbly.
Peel remaining apples.Set aside. in bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk 1/4 Cup butter, egg and vanilla. Beat with mixer on low.
beat on medium for 1 minute. spoon over apples, spread evenly (apples may be exposed. some butter may come to surface.
Bake 35 minutes or until pick inserted near center comes out clean. Cool pan on wire rack. Loosen edges. invert onto platter. Spoon any topping in pan over top. Cool 20 minutes. serve with ice cream.บบ |
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Number Of
Servings: |
Number Of
Servings:9 |
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