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Strawberry Rhubarb Pie Recipe

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This recipe for Strawberry Rhubarb Pie is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 c. sugar
2 tbsp. all purpose flour
1 tsp. vanilla extract
3/4 lb. rhubarb cut into 1/2" pieces (3 cups)
1 pint fresh strawberries, halved

Topping:
3/4 c. all purpose flour
1/2 c. quick cooking or rolled oats
1/2 c. cold butter or margarine
Directions:
Directions:
In mixing bowl, beat egg. Add sugar, flour, and vanilla. Mix well. Gently fold in rhubarb and strawberries. Pour into crust. For topping, combine flour, brown sugar, and oats in a small bowl. Cut in butter until crumbly. Sprinkle over pie. Bake at 425º
for 35 minutes with edges covered and an additional 25 minutes uncovered.

 

 

 

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