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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beer Bread Recipe

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This recipe for Beer Bread is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. self rising flour
1/2 c. sugar
12 oz. can beer, room temperature
Directions:
Directions:
Stir all ingredients to blend. Put in a greased loaf pan and bake at 325º for 1 hour. Regular beer gives the bread a better flavor than light beer.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I received this recipe from my mother in law Diann Reisman.

 

 

 

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