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Never Fail Meringue Recipe

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This recipe for Never Fail Meringue is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T cornstarch
2 T cold water
1/2 cup boiling water
3 egg whites
6 T sugar
1 tsp vanilla
pinch of salt
Directions:
Directions:
Blend cornstarch and cold water in saucepan. Add boiling water and cook, stirring until clear and thickened. Let stand until COMPLETELY cold. With electric beater at high speed, beat egg whites until foamy. Gradually add sugar and beat until stiff, but not dry. Turn mixer to low speed and add salt and vanilla. Gradually beat in cold cornstarch mixture. Turn mixer again to high speed and beat well. Spread meringue over cooled pie filling. Bake at 350º degrees for about 10 min. This meringue cuts beautifully and never gets sticky.
Preparation Time:
Preparation Time:
20 min

 

 

 

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