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Beef & Bean Enchiladas Recipe

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This recipe for Beef & Bean Enchiladas is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/2 lbs ground beef
1 med. onion - chopped
1 can (1 lb.) refried beans
1 tsp. salt
1/8 tsp garlic powder
1/3 c. taco sauce (Picante sauce)
1 c. quartered, pitted ripe olives
22 to 26 corn tortillas
Salad oil for frying
2 to 3 cans (10 oz. each) enchilada sauce
3 c. cheddar cheese
Olives, sour cream, canned green chile salsa (garnishes)
Directions:
Directions:
Saute onions & ground beef until meat is browned & onions are soft. Stir in beans, salt, garlic powder, taco sauce & olives; heat until bubbly.
Heat up oil in small frying pan & enchilada sauce in another sauce pan or small frying pan.
Dip tortillas, one at a time, in hot oil to soften, & drain quickly with a paper towel or hold over pan of oil. Then dip shell in hot sauce, fill with 1/3 c. of gr. beef filling, & then roll & place flap side down in ungreased shallow 3 qt. baking dish. Pour remaining enchilada sauce evenly over tortillas so all are covered: cover with cheese.
Bake uncovered in 350º for 15 - 20 mins. or refrigerate up to one day, & increase baking time to 45 mins. Garnish with olives, sour cream and canned green chile salsa.
Number Of Servings:
Number Of Servings:
22 to 26

 

 

 

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