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Jambalaya Recipe

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This recipe for Jambalaya is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup oil
2 chicken breasts, cooked and deboned
1 pkg of small salad shrimp (thawed)
1 1/2 lbs Hillshire smoked sausage
4 cups chopped onions
2 cups chopped celery
2 cups chopped green pepper
1 Tbsp chopped garlic
4 cups long grain rice
5 cups stock or stock substitute
1 tsp salt
cayenne pepper to taste
2 cups chopped green onions
1 heaping Tbsp brown sugar
Directions:
Directions:
Brown sausage in large pot. Remove. Add a heaping Tbsp brown sugar to oil and caramelize. Saute onions, celery, green pepper and garlic to tenderness that you desire. Return sausage to pot along with the cooked chicken and shrimp. Add liquid and salt, pepper and other desired seasonings and bring to boil. Add rice and return to boil. Cover and reduce heat to simmer. Cook for a total of 30 minutes. After 10 minutes of cooking, remove cover and quickly turn rice from top to bottom completely. When done, add green onions to top.

 

 

 

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