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Baked French Toast (As prepared by Lord Stocking's B & B) Recipe

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This recipe for Baked French Toast (As prepared by Lord Stocking's B & B) is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter, melted
1/3 c. brown sugar
1 t. cinnamon
2/3 c. chopped walnuts
8-10 slices French Bread
4 eggs beaten
1 c. milk
Directions:
Directions:
In a small pan over low heat, stir together the melted butter, brown sugar, and cinnamon. Pour/spread into a 9x13 greased baking dish. Sprinkle with a little more than half of the chopped nuts. Combine eggs and milk. Dip each slice of bread in egg mixture and arrange the bread slices in a single layer on top of the brown sugar-nuts in the dish. Pour the remaining egg mixture over the bread, sprinkle with the remaining nuts. Cover and refrigerate overnight. In the morning, remove the cover and bake in a 350º oven for 30-35 min. or until the center appears set and top is light brown. Let stand for 10 minutes and serve with fruit or maple syrup.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Our friend, Sylvia, makes this for some of us after our Central Teaching on Sunday. It is very yummy!!

 

 

 

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