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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Diane Romney's Shrimp Cheese Ball Recipe

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This recipe for Diane Romney's Shrimp Cheese Ball is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cream cheese
1 1/2 c sharp cheddar cheese, shredded
12 oz frozen shrimp (small salad style)
2 tsp Worcestershire sauce
garlic powder, to taste
1 bottle (12 oz) cocktail sauce
Directions:
Directions:
Mix together cream cheese, cheddar cheese, shrimp, Worcestershire sauce and garlic powder. Mound it on a platter and pour cocktail sauce on top. Serve with crackers (Club crackers work especially well).
Number Of Servings:
Number Of Servings:
1 cheese ball
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
My mother-in-law makes this for New Year's, and it is a HUGE hit. We all absolutely devour it!

She recommends Cross and Blackwell Cocktail Sauce.

 

 

 

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