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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c Mayo, 1 can quartered artichoke hearts, 1c Parmesan cheese, 1 small tomato - chopped, 1 green onion - chopped
Directions:
Directions:
Preheat oven to 300 degrees
Put first 3 ingredients in a shallow oven safe dish
Bake for 1 hour
Top with tomatoes and green onion

The dip is done when it is golden brown.
Serve with sourdough bread or crackers.

 

 

 

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