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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shipwreck Recipe

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This recipe for Shipwreck is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 medium potatoes, sliced
1 1/2 - 2 pounds ground beef
1 1/2 tsp. salt
1 tsp. pepper
1 onion, chopped
1 can kidney beans
1 can tomato soup
4 or 5 slices of bacon
Directions:
Directions:
Mix ground beef with salt, pepper, and onions. Layer the following into 2 1/2 quart casserole: sliced raw potatoes, ground beef mixture, kidney beans and tomato soup. Top with bacon slices. Cover and bake 325º for 1 1/2 hours. Uncover the last half hour to crisp up the bacon.
Personal Notes:
Personal Notes:
One of Dad's favorites!

 

 

 

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