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Cabbage w/ sausage and pierogies Recipe

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This recipe for Cabbage w/ sausage and pierogies is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter (could use Pam)
1 large onion, chopped
2 heads of cabbage, sliced and diced
1 or two rings of sausage (I use smoked turkey), sliced about 1/4 to 1/2 inch thick
2 boxes of Mrs. T's pierogies
Directions:
Directions:
Melt butter (or spray pan with Pam), saute chopped onion, add cabbage. While this is cooking down, cook pierogies according to box directions. Add sausage after cabbage has cooked a bit. When texture of cabbage is to your liking and just before serving, add cooked pierogies.
Number Of Servings:
Number Of Servings:
6 - 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a recipe from the Martha Stewart show and I've served it several times. It has always been a big hit. Cook the cabbage to the consistency that you like it. I like it a bit crunchy!

 

 

 

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